About

京都、哲学の道にある小さなレストランです。
日々、私達自身での仕入れによるその日だけのメニュー。
薪窯を使ったシンプルな料理。
メインにはピザをご用意しています。

monk is a small restaurant located just along the philosophers path, a calm serene place located just near Ginkakuji in Kyoto. Seasonal ingredients from local farmer’s market.
Simple food prepared by the primitive way of cooking around live fire.
Our main dish is Pizza cooked inside our wood fired oven.

Profile

今井 義浩

1982年茨城県生まれ。
エンボカ京都シェフを経て、料理写真集”CIRCLE”を出版。
2015年末、京都にて自店“monk”をオープン。
2021年、Phaidon社より“monk: Light and Shadow on the Philosopher's Path”を出版。

Yoshihiro Imai

Born in 1982 in Ibaragi Prefecture.
Opening Chef of enboca Kyoto,
Released his cookbook “Circle”
Opening his first restaurant “monk” in late 2015 in Kyoto
In, 2021, Released his 2nd book ”monk: Light and Shadow on the Philosopher's Path” from Phaidon Press.

instagram